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Thursday, November 25, 2010
It’s possible to spend hours – even days – preparing a turkey. But you don’t need to. Martha Stewart has a delicious turkey recipe that’s ready to eat in just over an hour.
Did you know that “it only takes a little over an hour to roast a 12-pound turkey when it’s split down the middle, backbone removed, and roasted flat?” Neither did I. But of course, Martha Stewart does!
See Martha Stewart’s Roast Spatchcocked Turkey recipe below, and spend more time with the family, and less time in the kitchen.
Read More: Martha Stewart Turkey Recipe: Thanksgiving Turkey in 1 Hour!
