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Thursday, November 25, 2010
Carving a turkey can be a stressful task. You’ve probably been drinking. Everyone is standing around waiting for you. It’s all up to you. But trust me: at the end of the day no one will care if you don’t do it perfectly. Get a few good breast slices off, get the legs off, and the rest is, well, gravy.
But to really do it right, I recommend watching at least one of the videos below. The basic steps are:
Read More: How to Carve a Turkey (It’s Easier Than You Think
