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Turkey pot pie recipes an leftover turkey recipes are a great way to use that extra food. Thanksgiving is over and if your family was big enough you probably have some leftover turkey in the fridge that will spoil soon. Here are a few great recipes to get the most out of that unused food you have.  If you only have turkey left and you might want to make some more cornbread stuffing or sausage stuffing to go along with it as a Thanksgiving side dish. Thanksgiving is my favorite holiday of the year and our family eats like it for a week after.
Read More: Turkey Pot Pie Recipe. Leftover Turkey Recipes

Looking for the best turkey soup recipe? From broth, to chowder, to noodle soup, to chicken with rice, we have the perfect turkey soup recipe for you. No matter which recipe you chose, the Family Kitchen has a host of great ways to re-purpose your Thanksgiving leftovers.
Read More:Our Best Turkey Soup Recipes

In a large pot over high heat, add the turkey parts and cover with 4 quarts water. Add the thyme, bay leaves, and a big pinch of salt and bring to a boil. Reduce the heat to simmer, skimming any scum that rises to the surface. Cook until the turkey is cooked through and the liquid has reduced a bit, about 45 minutes. Remove the turkey from the pot. When it is cool enough to handle, shred the meat and discard the skin and bones. Strain the broth.

Wipe out the pot, put it over medium-high heat, and add the oil. When it is hot, add the onions, celery, carrot, and parsnip, season with salt and pepper, and cook until softened, 7 to 8 minutes. Add the garlic and cook for another minute. Add the turkey broth and bring to a simmer. Add the meat to the pot and let it simmer to warm through, about 10 minutes. Remove from the heat and stir in the parsley just before serving.
Read More: Turkey Soup Recipe: Turkey Soup Recipe for Your Leftovers